PRODUCTIVITY OF RICE (ORYZA SATIVA L.) ANBER -33 - Nihad. TRICHODERMA HARZIANUM FUNGUS AND IMPROVEMENT OF GROWTH AND TREATMENT OF ECHINOCHLOA CRUS-GALLI (L.) BEAUV WEEDS BY International Database Indexing: COPERNICUS, CABI, GOOGLE SCHOLAR, DOAJ, Scipio, PBN (Polish Scholarlyīibliography), OCLC, Research Bible, Cite Factor (Academic Scientific Journals), Universal Impact Factor
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They represent the authors’ point of view. The publisher is not responsible for the opinions published in the Volume.
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To be cited: Scientific Bulletin Series F “Biotechnologies“, Volume XIX, 2015
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University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania –Īddress: 59 Mărăúti Blvd., District 1, Zip code 011464, Bucharest, Romania, Secretariat: Florentina MATEI, Florentina ISRAEL-ROMING Medana ZAMFIR – Institute of Biology, Romanian Academy De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Mona Elena POPA – Faculty of Biotechnology, USAMV Bucharest, RomaniaĬristina SILVA – ISEKI Food, Catholic University of Portugal Paola PITTIA – Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy Petru NICULIğĂ – Faculty of Biotechnology, USAMV Bucharest, RomaniaĮstela de Oliveira NUNES – Santa Catarina West University – UNOESC Biotechnological Nucleus, Brazil Lynn McINTYRE – Food Microbiology, Harper Adams University College Edgmond, Newport, United KingdomĪmalia Carmen MITELUğ – Faculty of Biotechnology, USAMV Bucharest, Romaniaĭumitru MILITARU – Institute Pasteur, Bucharest, RomaniaĪnca NICOLAU – Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania Huub LELIEVELD – GHI Association Netherlands and EFFoST Executive Committee, Netherlandsįlorentina MATEI – Faculty of Biotechnology, USAMV Bucharest, Romania Stefana JURCOANE – Faculty of Biotechnology, USAMV Bucharest, Romania Gustavo Fidel GUTIERREZ-LOPEZ – ENCB-IPN, National School of Biological Sciences, National Polytechnicįlorentina ISRAEL – Faculty of Biotechnology, USAMV Bucharest, Romania Helmut GLATTES – ISEKI Food Association, Austria Katherine FLYNN – European Association for Food Safety, Brussels, Belgium De Alimentos – FZEA USP, Pirassununga, Brazil Paulo Jose do AMARAL SOBRAL – Depto de Eng. Nastasia BELC – Faculty of Biotechnology, USAMV Bucharest, Romaniaĭaniela BORDA – Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romaniaĭorica BOTĂU – Faculty of Agriculture, USAMV Banat, Timisoara, RomaniaĬalina Petruta CORNEA – Faculty of Biotechnology, USAMV Bucharest, Romaniaĭelia DIMITRIU – Manchester Metropolitan University, United Kingdom Ingrid BAUMAN – Faculty of Food Technology and Biotechnology, Zagreb, Croatia Judith BARETTE – Manchester Metropolitan University, United Kingdom BARBOSA-CANOVAS – Washington State University Pullman, State of Washington, US Gabriela BAHRIM – Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania
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Narcisa BĂBEANU – Faculty of Biotechnology, USAMV Bucharest, Romania
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Ioan ARDELEAN – Institute of Biology, Romanian Academy Petru ALEXE - Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania Veronika ABRAM – Biotechnical Faculty, University of Ljubljana, Slovenia